WHY USE Anthyllis ?

Anthyllis is a natural product derived from garlic extract. It is water based, concentrated, standardised and high quality. It contains high levels of allicin, as well as over 30 other sulphur-based nutrients and selenium that will stimulate plant growth. Anthyllis has systemic and prophylactic action.

HOW TO USE Anthyllis

For optimal results Anthyllis should be used from early on in the growing season, up to harvest. The exact quantity depends on crop type, growing stage, environmental conditions and desired result. Using high doses at regular intervals (pulsing) can be a very useful tool in managing growth.

Anthyllis can be used either through a drip irrigation system or sprayed on as a fine spray diluted 1:100 in water. For specific crop protocols contact your local distributor or Aston Horticulture direct.

BENEFITS OF Anthyllis

Stimulation of growth. Applied in a programme of treatments Anthyllis will stimulate growth, give clean root systems, vigour and tillering producing strong, healthy and compact plants. It also helps crops to resist the adverse effects of stresses due to drought and unbalanced nutrition and assists in optimising the effects of fertilisation.

Insect repellence. Regular Anthyllis applications aid plant's natural resistance to insects such as whitefly, thrips, and aphids.

Fungal suppression. Regular use of Anthyllis will assist crops to resist or recover from most of the common fungal diseases. Research worldwide has shown garlic's fungistatic and fungicidal activity against Fusarium oxysporum, Phytophthora spp., Phythium spp., Rhizoctonia solani, Botrytis cinerea, Alternaria brassisicola, Sclerotinia sclerotiorum and numerous other pathogenic fungi.

Available in 1, 5 and 20 litre containers