Q. What plants may be treated with our products?

A. The products have been successfully used on a wide range of edible crops, garden plants, house plants, flowers, shrubs, trees, fruit (apples, currants, gooseberries, pears, plums, strawberries) and vegetables (aubergines, beetroot, broad beans, brussels sprouts, carrots, cabbages, cauliflowers, celery, collards cress, cucumbers, endive, french beans, kale, kohlrabi, leeks, lettuces, marrows, melons, onions, orache, parsley, parsnips, peas, peppers, potatoes, radishes, runner beans, shallots, spinach, tomatoes, turnips). However, due to the wide range of cultural conditions, it is recommended that a few plants are test-treated before full-scale use.