WHY USE Garshield ?

Garshield is a unique blend of garlic, seaweed and citruses. It contains high levels of allicin, as well as over 30 other sulphur-based nutrients and selenium. These extracts, due to their high levels of bioflavonoids and ascorbic acid exhibit antibacterial, fungistatic and fungicidal properties. They act synergistically delivering impressive results.

Garshield is a high quality natural product, concentrated and standardised. It acts primarily by contact action and secondly by systemic. It is both curative and prophylactic.

When Garshield is used regularly in a programme of treatments it will stimulate growth and give healthier, more vigorous plants with clean root systems much more resilient to bacterial and fungal diseases, and most insects don't like the taste and smell. Such integrated crop management treatments are used on various protected crops including tomatoes, lettuce, strawberries, and ornamentals as well as field crops including lettuce, brassicas and top fruit.

HOW TO USE Garshield

For optimal results use Garshield regularly every 7-14 days especially when conditions are conducive to bacterial or fungal diseases.

Dilute 1:100 in water and apply as a fine spray to run off. Garshield can also be applied through drip irrigation systems.

BENEFITS OF Garshield

Stimulation of growth, and allows the plant to produce clean healthy root systems. Growers have found that applied in a programme of treatments Garshield, stimulates the immune system of plants, gives vigour and helps to resist the adverse effects of stress.

Fungal suppression. Regular use of Garshield will assist crops to resist or recover from most of the common fungal diseases. Research worldwide has shown garlic's fungistatic and fungicidal activity against Fusarium oxysporum, Phytophthora spp., Phythium spp., Rhizoctonia solani, Botrytis cinerea, Alternaria brassisicola, Sclerotinia sclerotiorum and numerous other pathogenic fungi.

Available in 1, 5 and 20 litre containers