alternatives to chemical fungicides
insect pests
The Garlic People
 
The Aston System Growing Naturally
 
Manufacturing the Garlic Barrier range of products
   
reducing fungicides in food production


Nature's Helping Hand
in producing edible crops of good yield with clean root systems and zero residues

Growers since ancient times have noticed that garlic plants (Allium sativumL.) are not attractive to certain insects, animals and fungi and they used garlic sprays to stimulate the natural ability of plants to resist pests and diseases.

Natural biostimulants suitable for use in organic and conventional crop production high in antioxidents with no chemical setback to the crops.

Today, garlic sprays are routinely used as a growth supplement in various crops such as lettuce, tomatoes, strawberries, cucumbers, ornamentals, wheat, brassicas and turf for healthier, insect and fungi-free plants.

Garlic extracts are registered in the USA as natural insecticides and fungacides.

... years ago I used to buy garlic in the supermarket and crush them, play around with them, and I got some results. Things were happening, but not so well as with the particular variety of garlic that we use now.

We have come a long way since those early days in formulating product.

Hugh Struth

Soil Association (Organic)
Licence Number I7871
Organic Farmers & Growers Registration Number UKE0337

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